I buy one in the "BEST" with cost = HKD 1300 on 3-Oct-2008. I will feedback you after use the equipment. [版主回覆10/04/2008 16:25:00]Thank you very much , I will wait for your feedback.
1. I do not know it is the lowest price in the market or not? Please update me the price.
2. Sugar cannot be added for the operation. It only can be added after the dessert was stirred and cooked.
3. Also, the dregs of the Soybean milk was inspected with some Soybean still cannot be completely blend. But the result can be better if the Soybean was soaked for hours before the operation.
4. Rating – Easy to Operate: 87% (need to be cooked again after sugar added) Easy for cleaning after operation: 98% Can the Dessert meet the requirement: 87% (Soybean cannot be completely blend) [版主回覆10/11/2008 10:02:00]我所見就係你個價錢最平‧但在它初推廣期見過1000元、是很久前 我覺得一定要浸豆效果才好、我想知每次最多可做豆槳幾多呢？
I buy one in the "BEST" with cost = HKD 1300 on 3-Oct-2008. I will feedback you after use the equipment.
回覆刪除[版主回覆10/04/2008 16:25:00]Thank you very much , I will wait for your feedback.
回覆刪除1. I do not know it is the lowest price in the market or not? Please update me the price.
2. Sugar cannot be added for the operation. It only can be added after the dessert was stirred and cooked.
3. Also, the dregs of the Soybean milk was inspected with some Soybean still cannot be completely blend. But the result can be better if the Soybean was soaked for hours before the operation.
4. Rating –
Easy to Operate: 87% (need to be cooked again after sugar added)
Easy for cleaning after operation: 98%
Can the Dessert meet the requirement: 87% (Soybean cannot be completely blend)
[版主回覆10/11/2008 10:02:00]我所見就係你個價錢最平‧但在它初推廣期見過1000元、是很久前
我覺得一定要浸豆效果才好、我想知每次最多可做豆槳幾多呢？